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Daxinganling Lingonberry Group (zbexporting09@outlook.com)
Showing 51 - 60 of 61, total 7 pages [
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51
bird cherry anthocyanin
Specification: Specification: 5%---25%
Detail: Bird cherry anthocyanin Latin Name: Padus racemosa (Lam.) Gilib. Active Ingredient: anthocyanin/ anthocyanidins Test Method:UV or HPLC Appearance: reddish-purple powder to dark reddish-purple powder, slightly special flavo...
52
black currant anthocyanin
Specification: Specification: UV: 5%-25%; HPLC: 20%-60%
Detail: Black currant anthocyanin Latin Name: Ribes nigrum L. Active Ingredient: Anthocyanin Test Method: UV or HPLC Appearance: Light purple red to dark purple red powder; slightly special flavor. Specification: UV: 5%-25%; HPLC...
53
red raspberry anthocyanin
Specification: Specification: UV: 5%-25%; HPLC: 20%-60%
Detail: Red raspberry anthocyanin Latin Name: Rubus idaeus Active Ingredient: Anthocyanin Test Method: UV or HPLC Appearance: Light purple red to dark purple red powder; slightly special flavor. Specification: UV: 5%-25%; HPLC: 2...
54
lonicera caerulea anthocyanin
Specification: Specification: UV: 5%-25%; HPLC: 20%-60%
Detail: Lonicera caerulea anthocyanin Latin Name:Lonicera caerulea L. var. enulis Turcz et Herd Active Ingredient: Anthocyanin Test Method: UV or HPLC Appearance: light purple red to dark purple red powder; slightly special flavor...
55
grape skin anthocyanin
Specification: Specification: 1%-25%
Detail: Grape skin anthocyanin Latin Name: Vitis vinifera Active Ingredient: Anthocyanin Test Method: UV or HPLC Appearance: Light purple red to dark purple red powder; Slightly special flavor. Specification: 1%-25% Solubility: ...
56
lingonberry anthocyanin
Specification: Specification: 5%---25%
Detail: Lingonberry anthocyanin Latin Name: Vaccinium vitis-idaea L. Active Ingredient: anthocyanin/ anthocyanidins Test Method: UV or HPLC Appearance: reddish-purple powder to dark reddish-purple powder, slightly special flavor ...
57
chokeberry anthocyanin
Specification: Specification: 5%---25%
Detail: Chokeberry anthocyanin Latin Name: Sorbus pohuashanensis Active Ingredient: anthocyanin/ anthocyanidins Test Method:UV or HPLC Appearance: reddish-purple powder to dark reddish-purple powder, slightly special flavor Speci...
58
elderberry anthocyanin
Specification: Specification: 5%---25%
Detail: Elderberry anthocyanin Latin Name: Sambucus williamsii Hance Active Ingredient: anthocyanin/ anthocyanidins Test Method: UV or HPLC Appearance: reddish-purple powder to dark reddish-purple powder, slightly special flavor ...
59
blueberry anthocyanin
Specification: Specification: 5%---25%
Detail: Blueberry anthocyanin Latin Name: Vaccinium uliginosum Linn. Active Ingredient: anthocyanin/ anthocyanidins Test Method:UV or HPLC Appearance: reddish-purple powder to dark reddish-purple powder, slightly special flavor ...
60
cranberry anthocyanin
Specification: Specification: 5%---25%
Detail: Cranberry anthocyanin Latin Name: Vaccinium Macrocarpon L. Active Ingredient: anthocyanin/ anthocyanidins Test Method:UV or HPLC Appearance: reddish-purple powder to dark reddish-purple powder, slightly special flavor Spe...
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Copyright© Daxinganling Lingonberry Group (zbexporting09@outlook.com) All Rights Reserved.
Tel : 86-452-6197129 Fax : 86-452-6197939
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